Kalakand is a very popular Indian sweet specially among Bangali and Rajasthani.It is definite item in each and every sweet shops of Kolkata City (India).It is good for health and diabetics patience also.
Cook Time
Prep time: 35 min
Cook time: 50 min
Ready in: 1 hour 25 min
Yields: Serve 7 people (5 piece each)
Ingredients
- 200gm Paneer(cottage cheese)
- 1 ltr Milk
- 50gm Maida Flour ( all purpose flour)
- 4-5 green cardamom seeds, powdered
- 100gm Sugar, Powdered
- 4-5 Kaju/Almond, Broken
- Saffron
There are two steps to make Kalakand
a) Making of Khoa ( similar to ricotta cheese, but lower in moisture and made from whole milk instead of whey )
b) Add other ingredients to Khoa for final process.
