Mexican Rice, also known as Spanish rice, is a staple dish in Mexican cuisine that is typically served alongside tacos, burritos, and other Mexican dishes. Mexican rice recipe is made from long-grain white rice that is cooked with diced onions, garlic, and diced tomatoes, and seasoned with a blend of spices, such as cumin and chilli powder. Some variations may also include broth or chicken stock, giving the rice a slightly soupy consistency, fried, or with curry.
Ingredients: 2 cups of long-grain super basmati rice, 1 medium onion, diced, 2 garlic cloves, minced, 1 large tomato, diced, 2 cups of chicken broth or water, 1 tablespoon of soyabean oil, 1 teaspoon of salt, 1 teaspoon of ground cumin, and 1 teaspoon of chilli powder
Instructions:
- Heat the soybean oil in a large saucepan over medium heat. For about 5 minutes, or until the onion is translucent, cook the garlic and onion
- Add the rice to the saucepan and cook, stirring occasionally, until the rice is lightly browned, about 3 minutes
- Stir in the diced tomatoes, broth, or water, salt, cumin, and chilli powder
- Bring the mixture to a boil, then reduce the heat to low and cover the saucepan
- Cook the rice, without stirring, until all the liquid is absorbed and the rice is tender for about 20 minutes
- Fluff the Spanish rice with a fork and serve hot
Some variations of Mexican rice are:
Mexican Fried Rice is a delicious and hearty dish that blends the traditional flavours of fried rice with the bold and vibrant tastes of Mexican cuisine. It starts with cooked white rice, which is stir-fried with a variety of vegetables, such as bell peppers, onions, and corn, and protein-rich ingredients like ground beef or diced chicken. Spices like cumin, chilli powder, and paprika are added to the mix to create a depth of flavour and heat, while fresh cilantro provides a bright and herby finish. The result is a colourful and flavourful dish that can be served as a main course or as a side dish to complement your favourite Mexican-style dishes. Mexican Fried Rice is a versatile and satisfying dish that is perfect for busy weeknights, family gatherings, or as a tasty way to use up leftover rice.
Mexican Rice with Curry is a unique and flavourful dish that combines the traditional tastes of Mexican cuisine with the aromatic spices of Indian-style curry. The dish starts with long-grain white rice, which is cooked with diced onions, garlic, and tomatoes to form a flavourful base. A blend of spices, including cumin, chilli powder, and curry powder, is added to the mix to create a distinct and delicious flavour profile. This dish is perfect for those who enjoy the traditional flavours of Mexican rice but want to add a twist of exotic spices to their meal. The result is a satisfying and aromatic dish that can be served as a main course or a side dish to complement your favourite Mexican or Indian dishes.
In conclusion, Mexican Rice with Curry and Mexican Fried Rice are both delicious and flavourful dishes that combine the traditional tastes of Mexican cuisine with unique and exotic flavours. Whether you are looking for a quick and satisfying meal for a busy weeknight or a hearty and flavourful dish for a family gathering, Mexican Rice with Curry and Mexican Fried Rice are sure to become staple dishes in your recipe collection.
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