A barbecue party at home is fun and exciting. You will have people come over so all the preparation is on you. Choosing the meat to serve your guests is very important. And if you want to level it up, ensure you have all the side dishes that match brats or bratwursts.
Brats and Its Side Dishes
Brats or bratwurst are made from beef, pork, or veal. Some brands have a combination of these meats. Brats have a unique flavor because of the spices used. They are popular at barbecue parties because they are juicy and savory. Brats are served best with side dishes. Consider the following side dishes for your barbecue party.
Sauerkraut
This is a traditional sides for brats made of fermented cabbage. Serving this creates the right flavor combination because sauerkraut is tangy and has a slightly sour flavor to it, a perfect complement to the savory taste of brats.
Cheese Dip
A cheesy dip will level up your barbecue. Make your creamy cheese dip at home. Using your favorite cheese, add a bit of beer and some spices. This makes a perfect dip for grilled meats and sausages.
German Potato Salad
German potato salad is not sweet. It is often made with a vinegar-based dressing. Some people also add mustard and bacon. This is another perfect side dish to pair with brat. It has a tangy and slightly sweet flavor and a hearty starch that complements the bratwurst sausage.
Grilled Veggies
It is nice to have grilled vegetables along with brats sausage. The char and sweetness from the smoky taste of vegetables will complement the savory flavor of brats. Also, having grilled vegetables will make your barbecue spread more vibrant and colorful.
Pretzels
To make the barbecue spread more interesting, soft or hard pretzels. It is a traditional side dish often served with brats. Have a bunch of hard pretzels on the table for added crunch. You can also serve soft pretzels as a side dish. This is best paired with mustard or cheese dip.
Tips to Grill Brats to Perfection
Sausages must be cooked properly to enjoy it. It should not be undercooked, or overcooked. And this can be achieved if you know how grill it right. Use any grill but make sure that it is cleaned and preheated. It must be in medium-high before cooking the sausages for 4 to 5 minutes on each side. Make sure to turn them occasionally to achieve grill marks.
Check its doneness using a meat thermometer. You know that the sausages are ready when their internal temperature reaches 160°F or 71°C. Before serving, rest the sausages for a few minutes off the grill. This will keep all the delicious juices intact. The side dishes must be ready because brats are best served hot.
Serving Brats at a Barbecue Party
One way to make a party at home memorable is to introduce something new to your guests. Having a barbecue is quite common these days. A lot of people love having people around during the weekends or holidays. And if you want to host a barbecue party, introduce something new.
Grilled brats are great to have along with beef or pork meats. They add a unique flavor and texture compared to other sausages in the market. It is flavorful and tasty which is why it’s best to have at a barbecue. They are also easy to cook and do not require any grilling tricks. It’s time to offer a taste of German cuisine to your guests. This will level up their barbecue experience.
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