Page 41 - Mousumi

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Curry leaves - 8/10 The Preparation Method:
coriander - as per your choice
STEP 1.
(used for garnishing)
Take a deep non stick pan and ladle.

Vegetables - You can take any STEP 2.
vegetables as per your choice, I
am taking following chopped This is the most important step in the
vegetables- process of preparation of making a
1. Cluster beans-8/10 Kadhi. Without this not only my
2. Potatoes-2 (should be peeled recipe(Sindhi Kadhi) is incomplete
and chopped in large size but I think every food that is cooked
pieces) is incomplete. This is a very important
3. Chillies (both green and red) step because it includes a key
- 4/5 green chillies, red chilli as ingredient. And that ingredient is
per your choice (used for SMILE. Yes, Smile because you are
garnishing) cooking food and not fighting a war. I
4.Okra(ladyfinger)-7/8 (should have seen many people who cook
be chopped vertically) being tense. How will I make it?,
5. Eggplant ~ 1 would it be tasty?, etcetera. Food
6. Cauliflower -½ (should be that's prepared slowly and peacefully
chopped into small pieces) by loving and caring hands adds the
7. Capsicum-1 (chopped good and positive energy and vibes to
vertically) the food. And we all know the
8.Pea-8/10 importance of positivity. (Don't you
9. Tomato - 2/3 (chopped into think this is a pro tip by Shreya
very small pieces) Lekhwani....ha-ha)

An early steps to follow before STEP 3.
you put your hands in cooking
of kadhi- Heat oil in a deep non stick pan.
1. Egg plant, capsicum and okra
must be fried. STEP 4.
2. cluster beans must be boiled
Add gram flour in the heated oil.
3. Tamarind must be soaked in Stirring constantly and sauté till the
water for some time, after which it flour changes its
must be mashed using hands. Only
appearance into the golden brown
paste must be used and discard the
colour( it takes about 4-5 minutes). Be
remaining pulp.
careful, or it might get burned.

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