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HOW TO MAKE KOREAN
POTATO PANCAKES
By Sruthi Unnikrishnan
of Gangwon province. And there are
a lot of ways to make Korean
pancakes. Pancakes are made
traditionally just with potatoes, salt
and oil, but what I am sharing with
you right now is a modernized one
with an Indian touch. Here is the
simple way to make potato pancakes.
All you need to make them are
potatoes, rice flour and eggs.
I’ve read a myth about Koreans that
I love cooking simple dishes as I they should eat pancakes on a rainy
hate to roam around in the kitchen day. It’s weird isn’t it?There are a lot
for a long time. Back during my of theories about it.
college days I used to experiment
various dishes. As I was into Korean When pancakes are cooked in a pan
dramas, I used to observe the cooking they make a sizzling sound and
Koreans relate them with the noise of
methods they use and I have made a
the rain. As we don’t see the sun on a
lot of research on their cuisine and on
rainy day our melatonin level
weekends I try easy vegan Korean
dishes. I just love Korean cuisine. decreases and we feel depressed. So
And I was browsing for some simple our body wants to have something
which increases the sugar level by
Korean recipes and I ended up
taking in some carbohydrates, and
finding this delicious recipe of Korean
Koreans happen to choose pancakes.
potato pancake from a blog and I
added a few more ingredients to make Whatever the reasons might be, these
it a little more delicious.
Korean potato pancakes are a must
We don’t need any special skill to try one as they are crispy and
make Korean potato pancakes or delicious.
Gamjajeon in Korean. There is a
history behind Korean pancakes. When you feel like having some
Potatoes were introduced in Korea snacks on a rainy day, you can whip
through the China-North Korea this in a few minutes. As it was
border at Tumen in 1824. They were raining miserably yesterday evening,
mainly cultivated in mountain ranges today the temperature was a pleasing
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