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HOW TO MAKE CRISPY POTATO

CHIPS?

By K.Brinda
the soil particles on the surface. When
the potatoes have a smooth surface

and close to cylindrical will be easy to
work with. Wash and peel off the
potatoes in clean water. Then take a
bowl filled with water and place the
potato slicer or a mandolin on top of
the water bowl. Thinly slice the
potatoes across the width. Make sure
Makin
that the potato slices immediately
g potato chips in the home is fun and
drop in the water bowl. This will
easy. It is hard to find a person who
prevent potatoes from browning. If
hates potato chips. It is one of the
you don't have a mandolin or a slicer
most common snacks which is a
you can use a sharp knife to slice the
favorite for all. Surely, you will forget
potatoes thinly. It has to be noted that
buying a bag of potato chips at the
the thickness of the potatoes also
grocery store when you can make this
adds taste to the recipe. In case your
recipe at home. This quick and easy
slices are thick you have to boil them
recipe will delight everyone in the
for few more minutes. And
family. So let me tell you how to make
maintaining the shape is one of the
these delicious chips at home in an
hard tasks to be done. The shape
easy way. The first step is to select the
gives us the attraction towards the
potatoes with good quality. Choosing
food to eat. Once the whole potatoes
the right type of potato is important
are sliced up, wash the potato slices
to get a good chip. Good quality
nicely in cold water for 2 to 3 times
potatoes will add extra taste to the
until the water runs out clean. This
chips. So it is best to choose the fresh
will remove the excess starch on the
potatoes to get tasty chips. A starchy
surface of the slices. Then add some
potato is best as it has a soft, dry
vinegar and salt to the water and soak
texture, making it good for chips.
the slices for a few minutes. Leave the
First, choose the round potatoes and
potato slices to soak in that water for
wash them in clean water to remove

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