Page 103 - Mousumi: Unbelievable Transformation
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fruits. The food was cooked in the hotel & was displayed
at the location. Breakfast was rustic & in tune with
nature.
The most thought-provoking & fascinating thing that
Sam Sherivi noticed there was that- The executive Chef
there was none other than the Pirate-chief. It was a great
coincidence.
Infact, all the caterers there were the same pirates. They
had indulged in hospitality industry & they had become
professional caterers in those 10 years.
